人教版九年级英语上册《When was it invented?》PPT习题课件(第3课时),共11页。
教材要点回归
Ⅰ. 用所给单词的适当形式填空
1. If you put too much salt in the dishes, they will be ________(salt).
2. I think this restaurant serves all the _____________ (custom) well.
3. The delicious food was _____________(cook) by my mother at the party.
4. It's _____________(real) important for you to watch more English movies.
5. Many things _____________(invent) years ago are still used today.
知识综合运用
Ⅱ. (2017·六盘水)任务型阅读
Tanghulu, is fruit covered with sugar on a stick, a traditional snack from northern China. It's also a necessary snack during the Chinese New Year season. Recently, in northern China, people welcome the return of spring by holding the Tanghulu Fair(庙会).
Many Chinese still remember eating Tanghulu when they were young. It is said that the fair has a 500yearold history. Nowadays, Tanghulu is not only a kind of snack, but it is also a sweet memory of our childhood. Every year, a large number of Tanghulu sellers get together to start delicious Tanghulu Competition during the Spring Festival holidays. In the past, this traditional snack only used haws(山楂), but now it also uses grapes, oranges, strawberries and so on. But people like Haw Tanghulu best. They are rich in Vitamin (维生素) C and E. Do you know how to make Haw Tanghulu? First, wash the large haws clean, dig the seeds(籽) out, and pierce(串) ten haws on a stick. Then heat the sugar, put the sticks of haws into heated sugar and quickly pull them out. When the sugar on the haws cools down and becomes a candy coat, the Tanghulu is done. Tanghulu is very popular in China, especially in Beijing. It also makes many foreigners want to taste it.
We hope Tanghulu will become one of the most popular snacks in the world.
根据短文内容,回答下列问题。
1. Where is Tanghulu from?
It's from northern China. /Northern China. /China.
2. How do people welcome the return of spring in northern China?
By holding the Tanghulu Fair.
3. What do the Tanghulu sellers get together to do during the Spring Festival holidays every year?
They get together to start delicious Tanghulu Competition.
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